111 Places in Baltimore That You Must Not Miss

 

Allison Robicelli, John Dean

111 Places in Baltimore That You Must Not Miss

Allison Robicelli, John Dean

111 Places in Baltimore That You Must Not Miss

Paperback

13,5 x 20,5 cm

240 Seiten

ISBN 978-3-7408-0158-8

erscheint im August

Euro 16,95 [D] , 17,50 [AT]

There is possibly no city in the United States as misunderstood as Baltimore, and yet there are few that can match it in majesty. One of the oldest Great Cities of America, Baltimore is profoundly rich in history and culture. But its character is not only derived from its past: Charm City’s present and future belong to the thousands of artists and innovators who call it come. Baltimore is full of adventure and surprises. You’ll visit the site of one of the most notorious scenes in cinematic history, and a candy shop that birthed a legendary R&B group. You’ll hear music performed by future classical music stars, grab a bite at the last old-fashioned Polish smokehouse on the East Coast, and spend a day on a street art scavenger hunt. You will find 111 hidden places in Baltimore, whether it is your first time visiting or your 20th time, and even if you have been here for a lifetime. The city is yours to discover.

Autorenportrait

  • Allison Robicelli

    Allison Robicelli is an author, chef, entrepreneur, and backyard adventurer. She is the author of the critically acclaimed cookbook “Robicelli’s: A Love Story, With Cupcakes”, and has written for Food52, Eater, SheKnows, Food Network and more. A lifelong aficionado of municipal history, she has a passion for treating cities as playgrounds, unearthing hidden treasures and seeking out untold stories. Born and raised in New York City, she was drawn to Baltimore for its creative spirit, impeccable architecture, robust culture and vibrant communities. She lives with her husband, two children and three cats in Baltimore’s most charmingly titled neighborhood: Pigtown.

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  • John Dean

    John Dean is a freelance photographer and video producer, who specializes in photographing people in different environments. He was given a Brownie 620 box camera when he was 7 years old, and he has been hooked ever since. He calls himself an “ mateur" in the literal sense that he loves photography all the doors it has opened for him. He is happy to be working in the current "golden age" of high definition documentary film making, producing videos for the past 15 years for museums and non-profit organizations.

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